The Massachusetts chapter of the Northeast Organic Farming Association (NOFA) hosts its first annual fundraising dinner, “NOFA Nourishes Massachusetts” on Saturday, November 14, 2009 at The Bull Run Restaurant (215 Great Road/Rt. 2A, Shirley MA) Purchase tickets now: $100 member/$125 non-member.
Evening program includes:
6:00pm: Silent Auction and cocktails
7:15pm: A multi-course gourmet dinner prepared by Bull Run Chef, consisting of local and organic ingredients from Massachusetts farmers and producers.
8:15: Speakers and Live Auction. Keynote by David Barber, co-founder of Stone Barns Center for Food and Agriculture and Blue Hill at Stone Barns Restaurant.
NOFA/Mass is a community including farmers, gardeners, landscapers and consumers working to educate members and the general public about the benefits of local organic systems based on complete cycles, natural materials, and minimal waste for the health of individual beings, communities and the living planet.